Chef Pat Mulvey on NPR’s Found Recipes

Posted on Monday, February 24, 2014 · Leave a Comment

Pat’s very own “driveway moment” story was a huge hit on NPR’s found recipes. Click here to listen to her hysterical story!

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Recipe of the Month

March 2019 Recipe of the Month

Pureed Root Vegetable Soup One of my favorite ways to cook through a big mix of root veggies is a Read more →
February 2019 Recipe of the Month

Cornish Pasty I love to find cooking classes that help address my cooking weaknesses and to further my skill set. Read more →
January 2019 Recipe of the Month

Laotian Glass Noodles with Shredded Veggies One of my favorite recipes from the Asparagus to Zucchini cookbook was contributed by Read more →
December 2018 Recipe of the Month

Roasted Chicken and Veggie Dinner with Gravy Classic comfort food at its finest. Since this is a put it in Read more →
November 2018 Recipe of the Month

Sweet Potato Casserole with Pecan Topping This sweet, salty, fluffy and crunchy casserole has had a starring role on our Read more →

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“Dear Farmer John: Just wanted to pass along our sincere thanks for such a wonderful CSA experience. We are “first-timers” – with a two year old and an eight month old, I was concerned that joining this summer might be a little overwhelming – but in truth, it’s simplified our lives tremendously. Angelic Organics partnership with Local Thyme has View Full →

2014-04-29T15:11:01+00:00

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Totally awesome service and makes using all my veggies with my CSA box a breeze!

“Really cool service that is associated with my CSA program. They provide a bunch of recipes that are all very different. Super simple and easy recipes to more complex and interesting recipes, and some very unique and “outside of the box” recipes too. Totally awesome service and makes using all my veggies with my CSA box a breeze!” View Full →

2018-05-01T15:05:29+00:00

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I really got my money’s worth out of my weekly box…because of your website.

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2018-05-01T15:04:45+00:00

“Did my farm renew with you this year? Last year I really got my money’s worth out of my weekly box. And it was because of your website.”–Cynthia B, Angelic Organics Farm Member

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The recipes are EASY, TRUSTWORTHY and DELICIOUS.

“Local Thyme has saved my life this summer! I work til 5ish, pick up my veggie box, and by the time I get home my kids are HUNGRY and not pleasant… The recipes are EASY, TRUSTWORTHY and DELICIOUS. I’ve used every vegetable every week and my husband is even involved! What more could you ask for- another wife View Full →

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The food is delicious, and I save money and thyme (HAH)!

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We are loving your service!

We are using all of our veggies and discovering some great new approaches to cooking! Thank you! Kristen W. Member Angelic Organics

2014-05-31T13:54:29+00:00

We are using all of our veggies and discovering some great new approaches to cooking! Thank you! Kristen W. Member Angelic Organics

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Great Recipes!

“You have a great thing going with your service and great recipes in your archives! Thanks for everything so far and be assured we will be promoting Local Thyme to our members again next year!” Farmer Emily Griffin Sheahan, Flushing CSA

2014-04-29T15:12:09+00:00

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What a great way to help us meal plan!

The recipe service has been terrific! What a great way to help us meal plan! Please keep this option!” Jara Kern Member Angelic Organics

2014-04-29T15:11:50+00:00

The recipe service has been terrific! What a great way to help us meal plan! Please keep this option!” Jara Kern Member Angelic Organics

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My members have loved it and are more likely to re-up with me because they are wasting fewer veggies.

“Chef Pat is so creative, and understands how to cook her way through a box of veggies. Partnering with Local Thyme has been a no-brainer for me, my members have loved it and are more likely to re-up with me because they are wasting fewer veggies.” Farmer Rufus Hauke, Keewaydin Farms

2014-04-29T15:11:28+00:00

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2018-05-01T15:06:36+00:00

“We love your recipes, please tell me that you’ll be working with our farm again this year!” — Alice L, Burning River Farm Member

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Cook Your Way through Your CSA

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