May 2015 Recipe of the Month

Mint Julep The first weekend in May will see about 80,000 of these being served at Churchill Downs to toast the Kentucky Derby. For me, sipping one marks the rite of passage from winter into spring. It’s light, refreshing, and just like the season itself often is in Wisconsin, super chilly. Grab your muddler and…

May 2014 Recipe of the Month

Asparagus Risotto: This is a great asparagus risotto recipe if you really, really love asparagus. Most risotto recipes calling for asparagus just fold in the asparagus at the end. Here we infuse the stock with asparagus, and then finish the rice with a purée of asparagus to make this an over-the-top asparagus-lover’s dream! I hope…