May 2020 Recipe of the Month

Lentil Stew with Potatoes and Greens This hearty vegetarian stew is one of my quick and easy weeknight favorites. It is good with pretty much any vegetables you have on hand: carrots, parsnips, any kind of potato, any kind of green….This makes a good sized batch, and like many stews, the flavors improve when reheated,…

April Recipe of the Month

Potato, Spinach and Sausage (or Mushroom), Frittata with Parmesan A hearty and satisfying frittata makes a lovely brunch or a simple dinner. I like this one with parmesan, but it also works really well with other cheeses if that’s what you have on hand. Servings: 8 Prep Time: 10 minutes Cook Time: 35 minutes Total…