Pureed Asparagus Soup The potato makes this soup rich and creamy without the addition of any cream! Yum. I like Read more →
December 2019 Recipe of the Month

Crisp Potato Latkes The crisp perfection that is a latke requires serious reduction in the amount of liquid present in the potato. To achieve dry strands of potatoes, I salt the raw shreds, place them in cheesecloth, and squeeze the heck out of them. If I’m feeling ambitiously purist, I will catch the liquid in…