Pureed Asparagus Soup The potato makes this soup rich and creamy without the addition of any cream! Yum. I like Read more →
April 2019 Recipe of the Month

Greek Penne with Cinnamon Scented Sauce, Lamb and Parsnips Greek style tomato sauce warmed with a touch of cinnamon was a delicious discovery for me when I first learned how to cook Greek food. The addition of the rich lamb and nutty parsnips make this pasta dish far more complex than its simple preparation suggests.…