October 2017 Recipe of the Month

October 2017 Recipe of the Month Cauliflower Gratin When you are in the mood for a good gratin, nothing beats gruyere’s depth of flavor. The cauliflower and gruyere combined have a terrific nutty flavor. Ingredients 1 head Cauliflower , cut into florets 3 tablespoons Butter , Divided 3 tablespoons Flour 2 cups Milk 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Dry Mustard 1…