September 2017 Recipe of the Month

September 2017 Recipe of the Month Raw Kale and Celeriac Salad with Smoked Trout A richly satisfying salad meal, this one can be made up to a day ahead of time. Ingredients 1 Celeriac 3 tablespoons Lemon Juice 3 tablespoons Mayonnaise 3 tablespoons Sour Cream 2 tablespoon Creole Mustard , or spicy brown mustard 1/4 cup Apple Cider Vinegar 2 tablespoons Honey 4…

August 2017 Recipe of the Month

August 2017 Recipe of the Month Ratatouille A classic dish — ratatouille — that uses an abundance of mid-late summer vegetables in a tasty stewed melange. You can eat it as is, or serve over polenta, rice, pasta. Thanks to the Pixar movie of the same name, my kids BEG me to make this dish…