July, 2017 | Local Thyme

July 2017 Recipe of the Month

Posted by Patricia on July 2, 2017 · Leave a Comment

Braised Romano Beans Broad, flat Romano Beans beg for a long slow braise the way my Italian Grandmother — “Nana Maniscalco” — used to do it. Serve this atop mascarpone corn kernel polenta for a real taste treat. Start the beans first, and while they braise you can get the polenta ready — delicious! …

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We are using all of our veggies and discovering some great new approaches to cooking! Thank you! Kristen W. Member Angelic Organics

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The recipe service has been terrific! What a great way to help us meal plan! Please keep this option!” Jara Kern Member Angelic Organics

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My members have loved it and are more likely to re-up with me because they are wasting fewer veggies.

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