November 2016 Recipe of the Month

Brussels Sprouts Braised in Apple Cider The sweet tart vinegar and cider sauce plays well with the cabbag-y-ness of the sprouts in this dish. Servings: 4 Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Ingredients 1 pound Brussels Sprout , trimmed, halved (about 1 stalks worth, removed from stalk) 2 tablespoons Olive…