Pureed Asparagus Soup The potato makes this soup rich and creamy without the addition of any cream! Yum. I like Read more →
September 2016 Recipe of the Month

Summer Pasta with Tomato Water, Tomatoes and Garlic It’s amazing how something so simple can be so mouthwatering and satisfying when you use fresh ingredients and let them shine.Tomatoes do double duty here–the juices from the tomato create the sauce and then more ripe tomatoes are folded in. Easy and elegant. Servings: 4 Prep Time: 10 minutes Cook…