August 2016 Recipe of the Month

Salade Niçoise with TunaFish This classic French salad combines the flavors of the month of August — potatoes, beans, tomatoes, peppers with a lovely herbed vinaigrette and of course tuna, hard boiled eggs and olives. We use dained canned tuna here, but you may substitute grilled fresh tuna steaks for a splurge. My kids favorite part of this…

July 2016 Recipe of the Month

July 2016 Recipe of the Month Braised Romano Beans Broad, flat Romano Beans beg for a long slow braise the way my Italian Grandmother — “Nana Maniscalco” — used to do it. Serve this atop mascarpone corn kernel polenta for a real taste treat. Start the beans first, and while they braise you can get…