Pureed Asparagus Soup The potato makes this soup rich and creamy without the addition of any cream! Yum. I like Read more →
May 2016 Recipe of the Month

Rhubarb Spritzer Come spring, when I finally see rhubarb, I am eager to find ways to make it last a bit longer. One of my favorite ways to preserve rhubarb for the future is making a simple syrup out of it that I can freeze and use in a variety of drinks. Here we top…