January 2016 Recipe of the Month

January 2016 Recipe of the Month Black Eyed Peas and Collard Greens Stew New Year’s Day is celebrated in many cultures with a bowl of black eyed peas and greens. This tradition dates back 1500 years to a traditional Rosh Hoshanah dish, and migrated with the Sephardic Jews to the American South. Grab some cornbread…